Are You A Bad Cook? Improve With These TipsMaking daily meals for your family can sometimes get frustrating. Cooking is a task that should be enjoyable, and not one that you dread. In this article, you’ll find a collection of great tips that will help take the stress out of making meals. Once you follow the strategies in this guide, you will be wishing that you could have known about these things sooner.

TIP! In your journey to cook more meals yourself, utilize the library or local bookstore in acquiring cookbooks. Target simple books with simple recipes that make you comfortable.

Slicing hot meat is often challenging, so consider partially freezing joints before you attempt to cut them up. This is the perfect technique when you are making Thai or Chinese food. If the meat is partially frozen, a sharp knife will create perfect thin strips, as it will be less likely to tear or stretch the meat fibers. To ensure the meat cooks evenly, you must let the meat strips thaw thoroughly before cooking.

Does pitching moldy fruit into a trash can upset you? Do not cut the rotten part and eat the rest. Saving half-rotten fruit in a healthy way is not possible. These foods can cause you to become ill, as mold goes much deeper than the eye can see.

TIP! Saving half-rotten fruit in a healthy way is NOT possible. Toss it in the trash; you may not be able to see all of the areas that are affected by the mold, and if you eat any of it, you can become very ill.

By doing this, your fruits will remain fresh for the entire year. You will also be able to enjoy fruits that are out of season.

Keep tabs on the amount of cooking oil you use. If you want to lower the fat in your home cooked meals, you need to carefully measure any oil that you are going to use rather then just guessing. Measuring your oil instead of estimating allows you to closely approximate the fat content in your dish.

Do not use wine for cooking that you have not tasted. Because wine will have a big impact on the flavor of your food, a bad wine can result in a bad meal. There are cooking-specific wines available at the supermarket.

Dried Tomatoes

Make your own dried tomatoes. Cut tomatoes in thick slices or in half, depending on their size. Then put them on a rack that you might use to cool cookies and then lightly cover them with salt. Set the rack on a cookie sheet in an oven at 190 degrees for a 10 hours. You can then freeze your tomatoes in Ziplock bags. Zing up your dried tomatoes and conserve them at the same time by canning them in olive oil and herbs. This will be good for up to two weeks, and should be refrigerated during that time.

It is important for every cook to have their cooking supplies organized. If they are not properly organized, you will wind up rummaging around to find what you need. Consider storing similar things together. For example, keep all of your spices in one cabinet. You can even organize them further by grouping them according to color, flavor, type or any other effective method.

TIP! When you are going to cook, make certain all the knives are sharp. Not only can it be difficult to cut with dull knives, but it is dangerous to use them too.

Many herbs and veggies make odors on your cutting board no matter how many times you clean it. Use indelible ink to mark the cutting board so that you know which side to use for each purpose.

Replace your spices every six months at the very least. If a spice is kept for a long time, it could lose some of its flavor. When you know you’re not going to be using a spice for a long time, give it away to someone in your family or to a friend before it loses its flavor.

TIP! Add cauliflower to your mashes potatoes to make it healthier and tastier. It is virtually undetectable when mixed with the potatoes and other ingredients.

Excess Moisture

Dab your ground meat with a few paper towels before cooking it to rid of excess moisture. It is always advisable to remove excess moisture on meat, particularly if it is ground. This moisture will evaporate upon cooking. It will steam off in the hot skillet. This detracts from the searing process, and instead mimics steaming.

Feeding an entire family can be very overwhelming at times. Fixing great, tasty meals does not have to be that difficult or complicated, though. You can take a deep breath and relax when you plan your family’s next meal.

 

 

Are You A Bad Cook? Improve With These Tips
Are You A Bad Cook? Improve With These Tips

Are You A Bad Cook? Improve With These Tips

If you're happy and you know it, give us a Share (click! click!)

Facebook Comments